In order to complete the first semester of the Diploma course of the WSET (Wine & Spirits Education Trust), I had to do an assignment that had this title:  The role of science and technology in wine production.  I had quite a lot of fun in preparing it (I’ll publish it after it’s been marked),  I read a lot of interesting articles from AWRI – Australian Wine Research Institute and other resources, more than 50 in total I’d say. I wish I had more time to keep updated on this things, but it takes a lot  of time browsing the Internet for articles, deciding which ones are relevant, which ones aren’t backed by formal research evidences, etc. I particularly found …continua