This post is also available in: Italian
Guazza – IGT Toscana Vermentino
Vinification: stainless steel fermentation at controlled temperature for 2 weeks. The wine is then matured another 4/5 months in stainless steel vats prior bottling.
Notes: the wine is fresh crispy, simple and honest, with notes of stone fruit, rosemary and sage. Drink it young, but can keep for at least 2/3 years. The Vermentino variety is one of the few that feels really at home in the Mediterranean costs of Tuscany, Maremma, Sardinia, Liguria and Southern France (where it’s called Rolle) It loves sun and see and gives the wine a nice and refreshing slightly saline taste.
Files that you can download about this wine
Feedback welcome >[Comments are not moderated by Poggio Argentiera, please use your common sense.]